Soup
Published on 30. April 2001
Book
Paperback/Softback
264 pages
978-0-7548-0823-7 (ISBN)
Description
A cookbook devoted entirely to soups. It contains more than 200 recipes from all over the world: from the British creamy tomato to a sausage and seafood gumbo from Louisiana; from Italian wild mushroom soup to a breakfast miso soup from Japan.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
colour illustrations
Dimensions
Height: 220 mm
Width: 168 mm
Weight
607 gr
ISBN-13
978-0-7548-0823-7 (9780754808237)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification