Blender Cookbook
Will be published approx. on 7. December 2013
Book
Paperback/Softback
96 pages
978-1-58979-882-3 (ISBN)
Description
Forget what you know about gourmet cooking. In The Blender Cookbook, Paul Mayer details easy, quick, delicious recipes without wasting time or labor. Stun your guests and family with high quality soups, sauces, pates, quenelles, hors d'oeuvres, vegetables, salad dressings, meat and vegetable dishes, and much more.
More details
Series
Language
English
Place of publication
Lanham
United States
Publishing group
Taylor Trade Publishing
Product notice
Paperback (trade)
Illustrations
Recipes; Illustrations; Halftones, Color including Color Photographs
Dimensions
Height: 208 mm
Width: 135 mm
Thickness: 8 mm
Weight
181 gr
ISBN-13
978-1-58979-882-3 (9781589798823)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Paul Mayer is a globe-trotting chef and the founder of the Paul Mayer Cooking School in San Francisco.