Hot Sauce
Fiery Recipes for Drizzling, Dipping & Marinating
Published on 13. May 2025
Book
Hardback
128 pages
978-1-78879-685-9 (ISBN)
Description
60 recipes for fiery sauces and marinades, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.
This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.
From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.
This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.
From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.
This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; and the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip. Plenty of short, simple recipes for sauces and marinades, plus pastes, dips and spice blends. Find the perfect Chimichurri recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With information on each region and chilli, this book is perfect for anyone wanting to spice up their cooking.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paper over boards
Illustrations
60 col photographs
Dimensions
Height: 159 mm
Width: 157 mm
Thickness: 15 mm
Weight
287 gr
ISBN-13
978-1-78879-685-9 (9781788796859)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2025
Ryland Peters & Small
€11.99
Available for download
Person
Dan May is a photographer who started growing chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. He was also founder of Trees Can't Dance, a chilli sauce supplier in the UK, Europe, and the Middle East, founded in 2005. He lives in Haltwhistle, Northumberland.