Cover: Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Campden & Chorleywood Food Research Association

Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process

Nick May(Author)
Campden & Chorleywood Food Research Association (Publisher)
Published on 1. January 2008
Book
Paperback/Softback
70 pages
978-0-907503-44-6 (ISBN)
€133.92incl. 7% vat
Shipment within 3-4 weeks

More details

Other editions

Save as PDF Copy link into clipboard