Guidelines for Operation of Continuous Cookers for In-pack Heat Processing of Foods
Published on 1. April 2012
Book
Spiral bound
74 pages
978-0-907503-71-2 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
Illustrations
illustrations (black and white, and colour)
ISBN-13
978-0-907503-71-2 (9780907503712)
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Schweitzer Classification