British Poultry Standards
C.G. May(Editor)
Blackwell Science Ltd (Publisher)
4th Edition
Published on 1. January 1982
Book
Hardback
388 pages
978-0-408-70952-1 (ISBN)
Description
The breeding and exhibiting of poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. This is a reference to the recognized Poultry Standards in Great Britain. It includes full standards for new breeds now appearing on the show bench, as well as those breeds which continue to be shown regularly. The sections on large fowls and bantams are simplified in this edition so that standards appear together for each breed.
More details
Edition
4th Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
80 illustrations, glossary
Dimensions
Height: 230 mm
Width: 150 mm
Weight
92 gr
ISBN-13
978-0-408-70952-1 (9780408709521)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Large fowl and bantams; turkeys; ducks; geese; standard for eggs; sitters and non-sitters; defects and deformities.