Meze Cooking
Sarah Maxwell(Author)
Apple Press
Published on 1. May 2000
Book
Paperback/Softback
128 pages
978-1-84092-257-8 (ISBN)
Description
Meze is perhaps the most famous feature of Greek cuisine. It is a small titbit of food. This book includes over 100 authentic Meze dishes from the Mediterranean, from traditional classics to more unusual regional specialities.
More details
Series
Edition
New edition
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Edition type
New edition
Illustrations
colour illustrations
Dimensions
Height: 222 mm
Width: 170 mm
Weight
275 gr
ISBN-13
978-1-84092-257-8 (9781840922578)
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Schweitzer Classification