A Little Book of Scottish Baking
Published on 31. July 1997
Book
Hardback
60 pages
978-1-56554-290-7 (ISBN)
Description
The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
More details
Language
English
Place of publication
Gretna, LA
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
colour illustrations
Dimensions
Height: 164 mm
Width: 113 mm
Thickness: 10 mm
Weight
122 gr
ISBN-13
978-1-56554-290-7 (9781565542907)
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Schweitzer Classification