The Egg Cookbook
Published on 1. March 1993
Book
Paperback/Softback
60 pages
978-0-06-016904-6 (ISBN)
More details
Series
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
28 colour watercolours, index
Dimensions
Height: 139 mm
Width: 99 mm
ISBN-13
978-0-06-016904-6 (9780060169046)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification