Nobu
The Cookbook
Will be published approx. on 7. December 2001
Book
Hardback
192 pages
978-1-903845-20-2 (ISBN)
Description
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 266 mm
Width: 217 mm
Weight
1120 gr
ISBN-13
978-1-903845-20-2 (9781903845202)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification