Japanese Home Cooking
Published on 5. April 2022
Book
Paperback/Softback
280 pages
978-0-2281-0368-4 (ISBN)
Description
"This guidebook contains all the proper techniques and authentic recipes for western audiences to make their own Japanese meals at home."--
More details
Edition
Paperback Edition
Language
English
Place of publication
Ontario
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
clr photos
Dimensions
Height: 263 mm
Width: 218 mm
Thickness: 22 mm
Weight
1089 gr
ISBN-13
978-0-2281-0368-4 (9780228103684)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Born in Japan, Chihiro Masui is the author of more than 20 cookbooks published in Japan and France. Hanaé Kaédé has worked as a pastry chef in Michelin-starred restaurants. She returned to Japan to obtain a diploma in Japanese cuisine. Annabelle Schachmes is a food journalist for the French daily newspaper France Soir. As a photographer, she has worked for various culinary publications and chefs' books.