
French Cheeses
DK (Publisher)
Published on 5. August 2004
Book
Paperback/Softback
240 pages
978-1-4053-0666-9 (ISBN)
Description
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Product notice
Flexible plastic/vinyl cover
Dimensions
Height: 216 mm
Width: 157 mm
Thickness: 19 mm
Weight
538 gr
ISBN-13
978-1-4053-0666-9 (9781405306669)
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Schweitzer Classification