Salt
Published on 1. January 2008
Book
Hardback
32 pages
978-1-60279-120-6 (ISBN)
Description
You eat salt everyday, but did you know that only 20% of the world's salt is consumed as food? Read this book to learn more about how salt is harvested, its other uses, and why wars have been fought over this common, yet important, mineral.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: From Fourth Grade to Seventh Grade
Product notice
Library binding
Cloth over boards
Illustrations
Table of contents; Glossary; Bibliography; Index; Maps; Illustrations, color
Dimensions
Height: 244 mm
Width: 196 mm
Thickness: 8 mm
Weight
272 gr
ISBN-13
978-1-60279-120-6 (9781602791206)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Nancy Robinson Masters has been wearing jeans all of her life. Nancy grew up on a cotton farm in West Texas where she learned to drive a tractor before she learned to drive a car. She is an award-winning author of 18 books and hundreds of stories and articles. â oeThat old tractor started me on journeys that have taken me around the world. Everywhere I've been, including Antarctica as a guest of the National Science foundation, I've met people wearing jeans!â �