Masterchef Goes Large
MasterChef(Author)
Ebury Press
Published on 24. February 2005
Book
Hardback
192 pages
978-0-09-190557-6 (ISBN)
Description
Do you have what it takes to become a top chef? Could you produce imaginative, attractive and delicious dishes under pressure? Could you learn the skills, tips and techniques you need to make it in the cutting world of food? Now you too can become a Masterchef in your own home with this lively book to accompany the major television series. All the help you need is here at your fingertips - the practical skills, Insider knowledge and indispensable hints for transforming the way you cook at home. Presenting 100 of the very best recipes from the series, the book is underpinned by expert advice and 16 masterclasses from acclaimed chef John Torode (as seen on 'This Morning'), plus tips on ingredients from popular food presenter Greg Wallace (as seen on 'Saturday Kitchen'). Illustrated with mouthwatering, full colour photographs throughout, and featuring a directory of specialist food outlets, this is the essential Masterchef guide for beginners and experts alike. Remember: If you can't stand the heat, get out of the kitchen!
Reviews / Votes
"'What does it take to make a star chef? Ability, charisma, stamina, food knowledge and most of all passion.' John Torode"More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Illustrations
60 illustrations
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-09-190557-6 (9780091905576)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification