Food Technology
Published on 1. January 2016
Book
Hardback
112 pages
978-1-4222-3654-3 (ISBN)
More details
Series
Language
English
Place of publication
Broomall, PA
United States
Target group
Young adult
Interest Age: From 13 to 17 years
Dimensions
Height: 240 mm
Width: 190 mm
Weight
400 gr
ISBN-13
978-1-4222-3654-3 (9781422236543)
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Schweitzer Classification