Local Food Systems
Concepts, Impacts, and Issues
Published on 29. August 2012
Book
Paperback/Softback
90 pages
978-1-249-31503-2 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 5 mm
Weight
177 gr
ISBN-13
978-1-249-31503-2 (9781249315032)
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Schweitzer Classification