Restaurant Server's Guide to Quality Customer Service
A Step-by-step Resource to Increase Your Success and Income as a Restaurant Server
2nd Edition
Published on 7. June 1995
Book
Paperback/Softback
80 pages
978-0-931961-08-3 (ISBN)
More details
Series
Edition
2nd edition
Language
English
Place of publication
Menlo Park
United States
Target group
Professional and scholarly
Dimensions
Height: 260 mm
ISBN-13
978-0-931961-08-3 (9780931961083)
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Schweitzer Classification