Japanese Cooking
Published on 27. April 1972
Book
Paperback/Softback
208 pages
978-0-14-046175-6 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Product notice
Paperback (UK-B)
Illustrations
illustrations, index
Dimensions
Height: 198 mm
Width: 129 mm
Weight
174 gr
ISBN-13
978-0-14-046175-6 (9780140461756)
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Schweitzer Classification