Green Market Baking Book
100 Delicious Recipes for Naturally Sweet & Savory Treats
Published on 4. January 2011
Book
Hardback
224 pages
978-1-4027-5997-0 (ISBN)
Description
Lose the sugar with healthy recipes for sweet & savoury treats that use only natural sweeteners & seasonal products. This title offers suggestions for dairy and gluten free treats, as well as vegan and low-fat. It is a unique collection of recipes, each of which has been tested and re-tested to perfection. Lose the sugar with recipes for sweet and savoury treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Chefs from across America contribute their favourite recipes to this unique collection, which offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And every recipe has been tested and re-tested to perfection. Plus, Laura Martin demystifies the art of substituting natural sweeteners for refined products, so readers can use these sure-fire alternatives in their own favourite dishes!
More details
Language
English
Place of publication
United States
Publishing group
Union Square & Co.
Illustrations
full colour throughout, includes illustrations
Dimensions
Height: 242 mm
Width: 190 mm
ISBN-13
978-1-4027-5997-0 (9781402759970)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2011
Union Square & Co.
€5.99
Available for download
Persons
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Laura has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Georgia.