The Eating Well Cookbook
Favorite Recipes from Eating Well, the Magazine of Food and Health
Published on 1. September 1991
Book
Paperback/Softback
978-0-944475-22-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 277 mm
Width: 207 mm
Thickness: 16 mm
Weight
921 gr
ISBN-13
978-0-944475-22-5 (9780944475225)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification