The Eating Well Cookbook
Favorite Recipes from Eating Well, the Magazine of Food and Health
Published on 1. September 1991
Book
Hardback
978-0-944475-19-5 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 285 mm
Width: 213 mm
Thickness: 21 mm
Weight
1143 gr
ISBN-13
978-0-944475-19-5 (9780944475195)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification