Alabama's Historic Restaurants and Their Recipes
2nd Edition
Published on 1. October 2004
Book
Hardback
204 pages
978-0-89587-306-4 (ISBN)
More details
Series
Edition
2nd ed.
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Illustrations, unspecified
Dimensions
Height: 235 mm
Width: 162 mm
Thickness: 22 mm
Weight
472 gr
ISBN-13
978-0-89587-306-4 (9780895873064)
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Schweitzer Classification