
Get Into: Baking
Katie Marshall(Author)
Wayland (Publisher)
Published on 10. May 2018
Book
Paperback/Softback
32 pages
978-1-5263-0049-2 (ISBN)
Description
Learn how to bake from scratch and make delicious meals, snacks and treats! Simple step-by-step instructions and illustrations show you how to complete ten tasty bakes, from simple cupcakes to flapjacks and even pizza twists! Each recipe introduces a new technique for you to practise and includes a variation to try once you've mastered the skill. The bakes include some gluten-free, egg-free and dairy-free recipes, plus there are tips at the back of the book for how to make allergen substitutions.
The Get Into series is designed to get kids excited about being creative. Fun, easy to follow and with colourful illustrations and photography, each book is a comprehensive introduction to a popular hobby.
Other titles available: Sewing, Gardening, Knitting, Drawing, Photography.
The Get Into series is designed to get kids excited about being creative. Fun, easy to follow and with colourful illustrations and photography, each book is a comprehensive introduction to a popular hobby.
Other titles available: Sewing, Gardening, Knitting, Drawing, Photography.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Interest Age: From 8 to 11 years
Dimensions
Height: 262 mm
Width: 208 mm
Thickness: 8 mm
Weight
152 gr
ISBN-13
978-1-5263-0049-2 (9781526300492)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Katie Marshall is a cookery writer for both children and adults, with a diploma from Leith's School of Food and Wine. In addition to her writing, she also works as a food stylist and assists with all kinds of foodie projects.
Content
3: Getting started
4-5: Essential equipment
6-7: Baking techniques
8-9: Simple cupcakes
10-11: Shortbread
12-13: Fruit scones
14-15: Banana bread
16-17: Gooey flapjacks
18-19: Peanut butter cookies
20-21: Carrot cake
22-23: Snail bread rolls
24-25: Pizza twists
26-27: Chocolate cake
29-29: Icing and decorating
30: Allergies and intolerances
4-5: Essential equipment
6-7: Baking techniques
8-9: Simple cupcakes
10-11: Shortbread
12-13: Fruit scones
14-15: Banana bread
16-17: Gooey flapjacks
18-19: Peanut butter cookies
20-21: Carrot cake
22-23: Snail bread rolls
24-25: Pizza twists
26-27: Chocolate cake
29-29: Icing and decorating
30: Allergies and intolerances