
Oral Microbiology
P. Marsh(Author)
Springer (Publisher)
Published on 29. April 2012
Book
Paperback/Softback
XV, 249 pages
978-1-4615-7558-0 (ISBN)
Description
would also like to thank the following individuals and publishers for granting permission to reproduce data or figures: Alan Dolby (Figure 6.2) and Pauline Handley (Figure 4.5, Table 4.6); American Society for Microbiology (Figure 4.5); Cambridge University Press (Figure 7.3, Table 7.7); Harwood Academic Publishers (Table 4.6); Journal of Dental Research (Tables 6.9 and 6.10); and MTP Press Ltd (Figures 2.6 and 4.2, Table 6.1). Particular thanks also go to our families who have put up with so much during the preparation of this book. P. D. Marsh, Salisbury M. V. Martin, Liverpool Preface to the second edition Oral microbiology forms an important part of the curriculum of dental students while the multidisciplinary nature of the research in this area means that studies of the adherence, metabolism and pathogenicity of oral bacteria are equally relevant to microbiologists. The success of the first edition of Oral Microbiology stems in part from the fact that the book satisfies successfully the needs of both of these groups of students as well as those of general dental practitioners, medical students and senior scientists.
More details
Edition
1992
Language
English
Place of publication
NY
United States
Target group
Professional and scholarly
Research
Illustrations
18 s/w Abbildungen
18 Illustrations, black and white; XV, 249 p. 18 illus.
Dimensions
Height: 23.5 cm
Width: 15.5 cm
Weight
415 gr
ISBN-13
978-1-4615-7558-0 (9781461575580)
DOI
10.1007/978-1-4615-7556-6
Schweitzer Classification
Other editions
Additional editions


Philip Marsh | M.V. Martin
Oral Microbiology
Book
01/1992
3rd Edition
Springer
€91.73
Article exhausted; check for reprint
Content
1 Oral microbiology. Background and introduction.- 2 The mouth as a microbial habitat.- 3 The resident oral microflora.- 4 Acquisition, adherence, distribution and functions of the oral microflora.- 5 Dental plaque.- 6 Dental caries.- 7 Periodontal diseases.- 8 The role of oral bacteria in other infections.- 9 Yeasts and viral infections.- 10 Cross infection control.- Concluding remarks.