Heart on a Plate
Heart-Shaped Food For the Ones You Love
Published on 9. January 2014
Book
Hardback
112 pages
978-0-224-09868-7 (ISBN)
Description
Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.
- Surprise mum on Mother's Day with pretty lace-pancakes
- Prepare a romantic meal for two with steak and heart-shaped potato chips
- Pack a lunchbox filled with love for a first day at school
- Bake a hearty Braveheart Pie for the whole family on a cold winter's night
Sweet recipes include fruit-filled champagne jellies, spiced chocolate mousse with shortbread hearts, and heart-shaped marshmallows. Savoury treats include love-heart ravioli, truffle-flavoured pizza and savoury pie pops.
These are recipes that fill your heart with love that will keep your belly satisfied, too.
- Surprise mum on Mother's Day with pretty lace-pancakes
- Prepare a romantic meal for two with steak and heart-shaped potato chips
- Pack a lunchbox filled with love for a first day at school
- Bake a hearty Braveheart Pie for the whole family on a cold winter's night
Sweet recipes include fruit-filled champagne jellies, spiced chocolate mousse with shortbread hearts, and heart-shaped marshmallows. Savoury treats include love-heart ravioli, truffle-flavoured pizza and savoury pie pops.
These are recipes that fill your heart with love that will keep your belly satisfied, too.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Vintage Publishing
Product notice
sewn/stitched
Cloth over boards
Illustrations
Full-colour photography throughout
Dimensions
Height: 236 mm
Width: 213 mm
Thickness: 15 mm
Weight
567 gr
ISBN-13
978-0-224-09868-7 (9780224098687)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2014
1st Edition
Vintage Digital
€14.99
Available for download
Person
Emma Marsden is a food writer and stylist who studied at Leiths School of Food & Wine. She was Cookery Editor at Good Housekeeping magazine and has written a number of books including Fortnum & Mason's Afternoon Tea and Honey & Preserves, WeightWatchers' The Smart Cook and Sainsbury's Kitchen Know-How. She contributes regularly to Harrods' magazine and has worked on a number of advertising and packaging campaigns for companies including Lakeland, British Eggs, Kikkoman, Linda McCartney and Tropicana.