
The Bath Cook Book
A Celebration of the Amazing Food and Drink on Our Doorstep
Kelsie Marsden(Author)
Meze Publishing
Published on 17. November 2016
Book
Paperback/Softback
160 pages
978-1-910863-17-6 (ISBN)
Description
The Bath Cook Book celebrates the best of the local food scene with recipes from The Chequers, Hare & Hounds, The Beaufort and Blue Quails Deli. The book features more than 40 recipes from some of the area's finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from The Bath Gin Company, the well-loved Hartley Farm Shop, The Long's Arms, Bath Cake Company and a wine glossary from the up and coming Novel Wines to name just a few. So whether your taste is for fine dining or no nonsense hearty food, there is something for everyone in The Bath Cook Book.
More details
Series
Language
English
Place of publication
Sheffield
United Kingdom
Dimensions
Height: 246 mm
Width: 189 mm
ISBN-13
978-1-910863-17-6 (9781910863176)
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Schweitzer Classification