Principles of Food Sanitation
4th Edition
Published on 1. January 1999
Book
Hardback
380 pages
978-0-8342-1232-9 (ISBN)
More details
Edition
4th edition
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 23 mm
Weight
710 gr
ISBN-13
978-0-8342-1232-9 (9780834212329)
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Schweitzer Classification
Other editions
New editions
Norman G. Marriott | Robert B. Gravani
Principles of Food Sanitation
Book
01/2006
5th Edition
Springer
€85.59
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