A Slice of Life
Contemporary Writers on Food
Published on 1. November 2003
Book
Hardback
400 pages
978-1-58567-472-5 (ISBN)
Description
A collection of writings on the traditions and beliefs that revolve around eating explores the relationship between the literary and culinary worlds and features the autobiographical memories and perspectives of such contributors as Julia Child, Marcella Hazan, and Anthony Bourdain. 15,000 first printing.
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 229 mm
Width: 159 mm
Thickness: 38 mm
Weight
771 gr
ISBN-13
978-1-58567-472-5 (9781585674725)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Bonnie Marranca is the editor of American Garden Writing and The Hudson Valley Lives and has written extensively about the theater. The recipient of many awards and fellowships, she divides her time between New York City and the Hudson Valley. Betty Fussell writes frequently about food for The New York Times, The Los Angeles Times, Cosmopolitan, Bon Appetit, and Vogue. Her many books include I Hear America Cooking and My Kitchen Wars.