Chocolate Cookery
Aaron Maree(Author)
HarperCollins,Australia (Publisher)
Published on 21. February 1994
Book
Paperback/Softback
96 pages
978-1-86378-006-3 (ISBN)
Description
Chocolate cakes, slices, desserts, sauces, drinks and chocolate muffins are some of the 100 recipes that can be prepared in under an hour. Chapters include "Heaven Sent", "Wicked Wonders", "Death by Chocolate", "Tempting Treats", "Sweet and Saucy", "Creative Confectionary"and "Wicked and Witty". The book also includes a guide to the chocolate-lover's kitchen and the chocoholic's pantry.
More details
Series
Language
English
Place of publication
New South Wales
Australia
Publishing group
HarperCollins Publishers (Australia) Pty Ltd
Illustrations
60 colour photographs
Dimensions
Height: 278 mm
Width: 212 mm
Weight
400 gr
ISBN-13
978-1-86378-006-3 (9781863780063)
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Schweitzer Classification