Biscuits, Pastries and Cookies of the World

A collection of recipes from around the world. Where necessary step-by-step photography is provided to ensure successful results for the more difficult recipes. The book features traditional recipes such as chocolate fudge brownies, macaroons and shortbread, as well as more exotic and unusual creations such as honey-flavoured baclava, palais de dame and almondines. Spiced with anecdotes and folklore, the book includes a chapter on icing, toppings and decorations.