Human Nutrition
Published on 14. March 1997
Book
Paperback/Softback
192 pages
978-0-8220-5330-9 (ISBN)
Description
A comprehensive review guide to help you refresh your study. This guide is particularly useful for midterms and final exams, condensing a semester's worth of information into one concise volume.
More details
Series
Language
English
Place of publication
Foster City
United States
Publishing group
John Wiley & Sons Inc
Target group
College/higher education
Product notice
Paperback (UK-trade)
Illustrations
tabs.
Dimensions
Height: 208 mm
Width: 144 mm
Weight
227 gr
ISBN-13
978-0-8220-5330-9 (9780822053309)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Basic chemistry; the cell; the digestive system; other body systems; carbohydrates; lipids; proteins; vitamins; the inorganic nutrients; minerals and water; weight control; nutrition in fitness and health; nutrition through life.