The Science of Cooking
A Quick Immersion
Published on 17. September 2019
Book
Paperback/Softback
182 pages
978-1-949845-06-8 (ISBN)
More details
Series
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 127 mm
Thickness: 10 mm
Weight
186 gr
ISBN-13
978-1-949845-06-8 (9781949845068)
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Schweitzer Classification