Weeknight Vegetarian
Simple Healthy Meals for Every Night of the Week
Will be published approx. on 2. February 2021
Book
Paperback/Softback
208 pages
978-1-68188-648-0 (ISBN)
Description
With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.
More details
Language
English
Place of publication
United States
Publishing group
Insight Editions
Illustrations
Colour
Dimensions
Height: 254 mm
Width: 216 mm
Thickness: 13 mm
Weight
726 gr
ISBN-13
978-1-68188-648-0 (9781681886480)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appetit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.