The Diabetics' Cookbook
Published on 9. July 1992
Book
Paperback/Softback
126 pages
978-0-356-20565-6 (ISBN)
Description
A cookery book which contains over 180 recipes and broadens the scope of modern diabetic cookery. It includes dinner and drinks party dishes, children's meals and food for festive occasions.
More details
Series
Edition
New edition
Language
English
Place of publication
Auckland
New Zealand
Edition type
New edition
Illustrations
colour photographs
Dimensions
Height: 220 mm
Width: 145 mm
Weight
272 gr
ISBN-13
978-0-356-20565-6 (9780356205656)
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Schweitzer Classification
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