HACCP Implementation: A Quick Reference Manual
Managing Your Food Safety System
Published on 9. December 2011
Book
Paperback/Softback
67 pages
978-1-256-43316-3 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Tables, color
Dimensions
Height: 274 mm
Width: 211 mm
Thickness: 5 mm
Weight
204 gr
ISBN-13
978-1-256-43316-3 (9781256433163)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification