New Pizza
A whole new era for the world's favourite food
Published on 7. September 2017
Book
Hardback
248 pages
978-1-74336-888-6 (ISBN)
Description
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 250 mm
Width: 250 mm
Weight
1384 gr
ISBN-13
978-1-74336-888-6 (9781743368886)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood and family. For more than three decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has written on food and cooking since 1988, published five books, presented many master classes and made numerous television appearances both in Australia and overseas.