Stir
Published on 30. May 2002
Book
Hardback
216 pages
978-0-670-89638-7 (ISBN)
Description
Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Illustrations
colour photos
Dimensions
Height: 267 mm
Width: 218 mm
Thickness: 23 mm
Weight
1028 gr
ISBN-13
978-0-670-89638-7 (9780670896387)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
In 1985 Christine Manfield left a career in teaching to become a chef. After working with some of Australia's best restaurateurs she opened the Paramount Restaurant in Sydney, which established her international reputation. She is author of a number of other cookbooks including Paramount Cooking and Spice.
Content
Chilli jam; harissa; sambal bajak; spiced eggplant pickle; laksa paste; black pepper and lemongrass stir-fry paste; spiced tomato chilli pickle; preserved lemons; green masala paste; coriander peanut pesto; massaman curry paste; green curry paste; red curry paste.