Lantern Cookery Classics: Christine Manfield
Lantern Cookery Classics
Published on 20. March 2013
Book
Paperback/Softback
144 pages
978-1-921383-25-0 (ISBN)
Description
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?
More details
Language
English
Place of publication
Camberwell
Australia
Publishing group
Penguin Random House Australia
Product notice
Paperback (UK-trade)
Dimensions
Height: 208 mm
Width: 169 mm
Thickness: 17 mm
Weight
423 gr
ISBN-13
978-1-921383-25-0 (9781921383250)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Manfield is one of Australia's most celebrated chefs. She is the author of Christine Manfield Desserts, Christine Manfield Originals, Fire, Fire & Spice, Spice, Stir, and Tasting India. Her professional culinary life started in the mid-1980s and has culminated to date in three ground-breaking restaurants: Paramount in Sydney from 1993 to 2000, East@West in London from 2003 to early 2005, and now back in Sydney with Universal Restaurant, which continues to win accolades from critics and diners alike.