North African Cooking
Published on 28. October 2005
Book
Hardback
128 pages
978-1-84543-075-7 (ISBN)
Description
"North African Cooking" is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
full colour illustrations throughout
Dimensions
Height: 267 mm
Width: 228 mm
ISBN-13
978-1-84543-075-7 (9781845430757)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Tess Mallos has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia to Greek parents, Tess has an outstanding knowledge of the Middle East. She has travelled extensively and spent many years researching the recipes of the region.