The Wheat-Free Cook
Gluten-Free Recipes For Everyone
Published on 13. March 2007
Book
Hardback
242 pages
978-0-06-111988-0 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
40 black and white line illustrations
Dimensions
Height: 241 mm
Width: 194 mm
Thickness: 21 mm
Weight
622 gr
ISBN-13
978-0-06-111988-0 (9780061119880)
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Schweitzer Classification