Cooking Basics
Published on 1. December 1996
Book
Hardback
108 pages
978-0-7835-0318-9 (ISBN)
More details
Series
Language
English
Target group
Young adult
Interest Age: 16 years
Product notice
sewn/stitched
Paper over boards
Dimensions
Height: 218 mm
Width: 218 mm
Thickness: 14 mm
Weight
558 gr
ISBN-13
978-0-7835-0318-9 (9780783503189)
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Schweitzer Classification