Brit Spice
Manju Malhi(Author)
Penguin Books Ltd (Publisher)
Published on 29. May 2003
Book
Paperback/Softback
224 pages
978-0-14-100602-4 (ISBN)
Description
Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju's favourite Indian meals using ingredients such as bread, bacon and baked beans. The key to the recipes is that they are incredibly quick and easy to make. Manju gives timings at the start of each one to show that an Indian meal can be made at home in literally 15 minutes. Quicker than a trip to the local takeaway!
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
16pp colour photographs, glossary, index
Dimensions
Height: 234 mm
Width: 155 mm
Thickness: 20 mm
Weight
394 gr
ISBN-13
978-0-14-100602-4 (9780141006024)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
In 1999 voice-over artist Manju Malhi beat hundreds of other contestants to secure a guest cookery slot on BBC2's FOOD AND DRINK. Since then she has presented her own television show for Taste called SIMPLY INDIAN and she is the face behind Tamarind Fine Foods.
Content
Utensils, store cupboard, spice list, how to..., food safety tips, note on recipes. Spices; starters and snacks; chicken and poultry; lamb and other red meat; vegetables; fish; pulses and dals; rice and breads; chutneys and dressings; barbecue and part time; desserts; drinks.