The Modern Baker
Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Published on 19. September 2011
Book
Paperback/Softback
320 pages
978-0-7566-8914-8 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Illustrations, color
Dimensions
Height: 259 mm
Width: 210 mm
Thickness: 22 mm
Weight
1157 gr
ISBN-13
978-0-7566-8914-8 (9780756689148)
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Schweitzer Classification