The Modern Baker
Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Published on 1. September 2008
Book
Hardback
320 pages
978-0-7566-3971-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, color
Dimensions
Height: 285 mm
Width: 239 mm
Thickness: 26 mm
Weight
1656 gr
ISBN-13
978-0-7566-3971-6 (9780756639716)
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Schweitzer Classification