How to Bake
The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
Will be published approx. on 28. December 2018
Book
Hardback
480 pages
978-0-486-82918-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 240 mm
Width: 210 mm
Thickness: 40 mm
Weight
1360 gr
ISBN-13
978-0-486-82918-0 (9780486829180)
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Schweitzer Classification