How to Bake
Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Published on 21. September 1995
Book
Hardback
480 pages
978-0-06-016819-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 240 mm
Width: 210 mm
Thickness: 39 mm
Weight
1148 gr
ISBN-13
978-0-06-016819-3 (9780060168193)
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Schweitzer Classification