Bake!
Essential Techniques for Perfect Baking
Published on 16. September 2010
Book
Hardback
224 pages
978-1-906868-23-9 (ISBN)
More details
Language
English
Place of publication
United States
Dimensions
Height: 268 mm
Width: 235 mm
Thickness: 21 mm
Weight
1103 gr
ISBN-13
978-1-906868-23-9 (9781906868239)
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Schweitzer Classification