Donuts
Make your own at home
Published on 4. February 2025
Book
Hardback
64 pages
978-1-923049-77-2 (ISBN)
Description
The ultimate book of donuts!
Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble.
With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
Learn how to perfect the beloved donut at home with Donuts. This delicious, colourful book features 21 donut recipes, from classic sugar-glazed, chocolate, and sugar and cinnamon, to strawberry and white chocolate, marshmallow and sprinkles, and apple crumble.
With a comprehensive, step-by-step guide to making your own dough, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought donuts ever again!
More details
Language
English
Place of publication
Australia
Illustrations
30 colour photographs + illustrations; 30 Illustrations, color
Dimensions
Height: 204 mm
Width: 164 mm
Thickness: 13 mm
Weight
314 gr
ISBN-13
978-1-923049-77-2 (9781923049772)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sandra Mahut is a food writer, photographer, recipe developer and food stylist living in France.