
Food Stars
15 Women Stirring Up the Food Industry
Ellen Mahoney(Author)
Chicago Review Press
Published on 13. August 2024
Book
Paperback/Softback
224 pages
979-8-89068-007-5 (ISBN)
Description
Food is a great unifying force on Earth. Not only do humans need food to survive, it also gives structure to our days, offers dining and recreational opportunities, provides employment, and speaks to important societal issues such as food security, hunger, and nutrition. Women and food make a dynamic duo. These 15 hardworking, innovative, and accomplished women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights. Women have always been instrumental in providing nourishment for their families and communities, and they are often at the forefront of this ever-changing global industry. These 15 women are stellar in their food industry roles as farmers, chefs, food activists, food storytellers, and food scientists.
More details
Series
Language
English
Place of publication
Chicago
United States
Target group
Young adult
US School Grade: Second Grade and over, Interest Age: From 13 to 17 years
Product notice
Paperback (trade)
Illustrations
Illustrations
Dimensions
Height: 216 mm
Width: 141 mm
Thickness: 14 mm
Weight
322 gr
ISBN-13
979-8-89068-007-5 (9798890680075)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Ellen Mahoney is a writer and educator from Boulder, Colorado. She is the author of Gandhi for Kids, Nellie Bly and Investigative Journalism for Kids, and coauthor of Earthrise-My Adventures as an Apollo 14 Astronaut, by Edgar Mitchell. Mahoney is an affiliate faculty journalism professor at Metropolitan State University of Denver. She worked as a staff writer/Imagineer for Disney and has published articles in a wide range of publications.