The Baking Journal
A Scrapbook for Bakers
Published in August 2015
Book
Paperback/Softback
136 pages
978-1-85669-978-5 (ISBN)
Description
The Baking Journal inspires bakers to record their experiences, experiments and love of bread, cake and pastry.
Use the journal to store notes and clippings, write down your favourite recipes, review cafés and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
More details
Persons
Aaron Tan has worked as a baker and a chef in London, and is currently developing new recipes inspired by traditional desserts from the Strait of Malacca. He is also an artist and a bookseller.